Press

“He is, and it’s astonishingly good. How he learned to do all this so young is a mystery. His biography talks of starting at 12, and work experience at the Chester Grosvenor, Rhodes W1 and the Fat Duck, among other places.”
Jay Rayner, Sunday 17 June 2012

“I loved the attention to detail in every dish- so much thought had gone into the combination of flavours and I was very impressed. I am sure we will be seeing a lot more of Luke Thomas.”
Rebecca Cain, 7th December 2012

“Don’t let his tender age fool you. Eighteen-year-old Luke Thomas is impressing some of the best in the business.”
Nikki Haynes, 25th October 2012

“Don’t let his tender age fool you. Eighteen-year-old Luke Thomas is impressing some of the best in the business.”
Sophie Lam, 17th July 2010

Contact:

Network London: Maureen Mills, Laeticia Loubet or Georgia Bateman

Tel: 020-8947 4474 Email: info@networklondonpr.com