A la carte

Our exquisite A La Carte menu changes with the season, bringing together the best ingredients available and offering only the freshest, finest dishes.

Starters

Cornish Crab On Toast, Pink Grapefruit and Fennel	£ 10

Crispy Fried Blue Cheese, Chicory, Caramelised Walnut and Masorated Fig	£ 8

Peas and Ham, Pork Scratchings	£ 7

Beets; Marinated, Roast and Raw, Goats Curd and Honeycomb	£ 8

Pan Fried Scallops, Mussel Curry and Fritters, Mango	£ 9

Crispy Duck Salad, Pink Grapefruit and Soused Red Onion	£ 8

Mains

Gnocchi, Wild Mushroom and Sun Blush Tomato	£ 15

Berkshire Pork Belly, Toulouse Sausage, Compressed Apple, Turnip and Crushed Apple Cider	£ 18

Pan Roasted Red Mullet, Fennel, Tapenade and Bouillabaisse Sauce	£ 17

Hertfordshire Beef Fillet, Wild Garlic, Smoked Onion and Salsify ‘French Fries’	£ 25

Wild Sea Bass, Ceps, Peas and Broad Beans, Summer Truffle and Gem Lettuce	£ 20

Slow Cooked Lamb, Smoked Aubergine and Salsa Verde	£ 20

Sides

Triple Cooked Chips	£ 3

Jersey Royals, Herb Butter	£ 3

Secrets Leaf Salad, Vintage Parmesan	£ 3

Wye Valley Asparagus, Sugar Snaps	£ 3

Desserts

Panna Cotta, Strawberry and Champagne	£ 6

Mango Parfait, Passion Fruit, Popcorn and Caramel Jelly	£ 6

Brioche Bread and Butter Pudding, Marmalade	£ 6

Chocolate Mousse, Cherries and Kirche	£ 6

Selection of Artisan Cheeses, Quince	£ 9